RESTAURANTS IN ANDORRA

The best business deals are always signed around a good meal. At least that’s the case when you choose Andorra’s restaurants.

The Principality of Andorra is one of those places where gastronomy is celebrated as one of the best of life’s pleasures. More than 425 restaurants offer an immense range of culinary experiences adapted to countless tastes, needs and plans. Some of Andorra’s restaurants are influenced by Spanish and French cuisine, but others draw inspiration from many other areas of the world. Surprise yourself at one of the places without which we could not grasp the perfect fusion between tradition and avant-garde cuisines.

Wondering where to eat in Andorra means choosing between such unique locations as the top of a mountain with views of the fascinating Pyrenees, or a restaurant recreating the special ambience of being inside an igloo. Or top off a special day after exploring, for instance, the glacial valley of Madriu-Perafita-Claror, recognised in 2004 as a UNESCO World Heritage site and a Biosphere Reserve. It covers 10% of the entire country.

Andorra’s cuisine is typical of a mountainous area like the Pyrenees, with the perfect blend of tradition and avant-garde. The best restaurants in Andorra let you discover top-quality local dishes like the popular trinchado, with winter cabbage, garlic, bacon and potato, or escudella, a delicious stew with pork and seasonal vegetables. Common ingredients include mushrooms, specifically grey nights, red pines, penny buns and true morels, all which are frequently used in cream sauces and paired with rice and meat dishes. In terms of desserts, Andorra’s restaurants offer some iconic ones like coca masegada, a spongy sweet made with humble ingredients like milk, flour and fresh yeast. Other favourites are fresh cheese made from curdled milk and French toast with honey.

And if eating is a pleasure in Andorra, the growing reputation of the country’s wines is easily understandable. Since 2006 Andorra has had 4 wineries offering tours and tastings of the wines made at the highest elevation in all of Europe.

To dine in Andorra is to enjoy, thanks to the professionalism of a selection of unique restaurants, serving demanding customers who appreciate the quality of memorable products. Business tourists will find it to be the perfect opportunity to complement their conferences, conventions and other activities in establishments catering to different group sizes.