Andorra continues to bet on large events with the second edition of ANDORRA TASTE, where it has been based on gastronomy as an element of identity of a territory, with new international chefs and new unique proposals.

Andorra Taste has been the international meeting of high mountain gastronomy for the second consecutive year, from September 13 to 17, hosting a hundred professionals from mountain environments from all over the world. Five days of professional conferences where aspects such as identity, sustainability and the projection of high mountain territories have been discussed through gastronomy.

With more than 35,000 meals sold, many companies have enjoyed this event and the gastronomy of the most prestigious chefs in the world such as Joan Roca (Celler Can Roca) or Ferran Centelles (Bulli Foundation) and at the national level some of the who are partners of the Andorra Convention Bureau.